The only complaint I can think of about the pizza is that the crust was so good it overshadowed the toppings.
The establishment is small and a little cramped, and some of the pizzas can't be made gluten free for various reasons, but I think it's well worth the detour to enjoy that pastry on offer. The staff were also very helpful despite not being as fluent in English as we were, and there were drinks available such as beer and soft drinks (only Coke Zero was sugar free)
— Very
— No gluten-free information on the menu
— Some
— Excellent