Many of the gluten-free marked items on the menu are not gluten-free if you are sensitive – they have a shared fryer. I have told them this makes it not gluten-free for celiac people - gluten-free free is not defined just by the items not having gluten in them but how they are prepared - but they don’t seem to care. This makes me worried about the rest of their gluten-free items and probably why I have so bad after eating there. Too bad – there’s a real need for gluten-free delicious places in Rhode Island.
On the other hand they are fast food place plant city ask does have a gluten-free dedicated fire. I always feel safe eating there.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good