First time I was there a few month ago, the GF pizza crust was hard as rock, had trouble cutting it using a knife and the continued to struggle to split it with my hand. Second time at Plant City yesterday, got the meatballs with a side order of GF flatbread. The flatbread was flavorless and and a weird texture. I think they use the same dough for the pizza crust and the flat bread. Overall, there are much better GF pizza places in PVD.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Below Average