The in-house menus are pretty much useless because only a few sides are labeled as anything at all and most of those that are are not labeled as GF. I used the online menu to decide on a bowl of ahi tuna, salmon, brown rice, classic salt sauce, sweet onions, pineapple, and seaweed which tasted fine and did not sicken me. I asked the staff to change their gloves first which they did, but I got the impression that they didn't know which ingredients were gluten-free.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average