Review of Polenteria

Truly one of the best meals and experiences I’ve ever had, celiac or not.

Reservations are a must. It’s a tiny, adorable place with just a handful of tables and real candlesticks on the table. I felt like I was in Europe.

The Caesar salad was the best I’ve ever had. The BREAD they bring you is to die for and the pesto that came with it was so great.

We got the alfredo polenta and the pork chop that was on special. I hadn’t had a pork chop in years and it was the best thing we had, it was perfect. I’d probably get something else than just the alfredo polenta next time, it was really really good just a small portion and needed something else to make it feel substantial.

We got the lemon ricotta cake for dessert (it was on special that night and not on the menu so definitely ask). It was basically a lemon ricotta cheesecake with this super thick graham cracker crust that’s probably in the top three desserts I’ve ever eaten.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent