We decided on takeout tonight and it’s all delicious.
* The gluten-free focaccia comes with melted garlic butter and a roasted head of garlic.
* The caprese salad blew me away — slow-roasted tomatoes and burrata are incredible together.
* I had polenta with bolognese, my sweetie had it with meatballs. They were both tasty and a bit on the spicy side. It’s not the super-slow bolognese with multiple reductions, but you’d be hard-pressed to tell.
We came back for a sit-down brunch and it was quite nice. It’s a great GF option.
— Very
— Most/All
— Good