Review of Polenteria

Amazing! I can’t say enough wonderful things about this resto and Chef Yvonne. The texture of the bread brought me to tears. Don’t skip the meatballs with Calabrian Chile sauce. You could put that sauce on a birkin stock and I would eat it! We also had the bruschetta flight and each one was better than the next. My husband had the Cioppino special chock full of lobster, mussels, crab, and clams in a sumptuous fennel-tomato broth. The lemon ricotta (cheese) cake is life changing. Chef Yvonne worked the small dining room all night, bussing, running food; it truly felt like you were dining in her home. Overall 5 stars and the peace of mind dining at a dedicated restaurant is priceless.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Reservations recommended