Review of Polly's Pancake Parlor

Their allergen statement says that there is always a small risk of cross contamination due to the fact that they stone mill their flour in house. Their allergen practices are otherwise sound and I was able to get GF pancakes, sausage, and fruit. The kitchen was careful to prep everything separately and the server was familiar with celiac. I did not have a reaction to the food and i am pretty sensitive to cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent