I went in to ask about their gf pizza as it sounded amazing by others posted on here. When I asked about cross contamination the guy said they have flour flying all around in the kitchen . They do not make their own gf crusts and they are using the same pans as regular pizza. They do not have a separate oven for gf. They all go through the same oven. So I passed on Ponzettis as having Celiac I was afraid I would react. Just thought I would share in case you are sensitive too.
— Not at all
The gluten free pizza was great, my husband even liked it and he does not have to eat gluten free and is very picky about his pizza!
— Excellent
Best Pizza I have had in years. The crust tastes like it is homemade. Great sauce and topping choices And best of all, no adverse reaction from cross contamination!!! So they must be careful.
— Very
— Excellent