Review of Ponzetti's Pizza

I went in to ask about their gf pizza as it sounded amazing by others posted on here. When I asked about cross contamination the guy said they have flour flying all around in the kitchen . They do not make their own gf crusts and they are using the same pans as regular pizza. They do not have a separate oven for gf. They all go through the same oven. So I passed on Ponzettis as having Celiac I was afraid I would react. Just thought I would share in case you are sensitive too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions