Review of Port A Pizzeria

YMMV.

My daughter is about two weeks post diagnosis and I think she just had her first glutening. I knew this was a risk, heck, they even told us that the gluten free pizza was not “gluten free”, but gluten friendly. They said this was because they mix the dough in the shop and that spreads flour in the air. Honestly, I was just happy they knew about this. Based on others good experiences, we went for it. They made us the cheese pizza and chocolate dessert pizza. I was also told that the soft serve was gluten free and dairy free, so she had some of that.

They were very nice and I think for a non celiac guest it would probably be fine. The pizza was good, but it was kind of like pizza on a cracker. We prefer the tattooed chef cauliflower pizza.

Overall, we were trying to bring her to a place where she could just eat with the extended cousins. And it was nice to hope, but maybe not a good option for celiac people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average