Portland Pie Company

Closed Doors are not open anymore. Too bad was a great place

My family is obsessed. Crust is pretty good but I'm not crazy about the cheese or sauce (it's kind of sweet). I also am not crazy about topping choices. Staff is always attentive though. Calzone is thin but good.

Had a few good experiences but got sick today :(

Celiac friendly?

No

This was my first time at the Portland Pie Co and it was wonderful our waitress was so educated on celiac so wasnt the kitchen staff will be retuning

Celiac friendly?

Yes

Great at gluten free. Bad at service/speed.

They won't give you regular cheese if you are Gf because it has flour in it (WHY). so you have to have Daiya (vegan cheese) which is very oily and greasy

The pizza actually tasted like 'real' pizza! Delicious!

Celiac friendly?

Yes

The gluten free pizza is really great and great service!

Absolutely outstanding! Ate here last night. The manager came right to our table once the server told him my brother & I have celiac. We shared a salad (2 of the dressings are GF & the server was very knowledgeable) and we got 2 GF pizzas. The pizza was so delicious that we got one to go! I've definitely found a go-to spot when I'm in MA! Looking forward to my next visit already :)

Celiac friendly?

Yes

Finally a pizza that tastes really good!!! Also GF desert offerings - I'll be back

The pizza was amazing, and the floor manager came out to discuss the process - they have all the bases covered in the kitchen.

I haven't been to this specific location, but have eaten at several of their Portland locations and they are very knowledgable and it tastes great!

Celiac friendly?

Yes

Very attentive to being gluten free- friendly. The manager came out and assured us that my pizza was being cooked separately with all clean utensils and on a separate surface. Plus, the pizza was delicious!!

Celiac friendly?

Yes

The staff are super attentive when it comes to GF concerns. They have an awesome variety of pizza, from regular to lobster with a cream sauce. Nachos are also great. There are more GF items but that's all I've tried so far. Definitely check them out.

Celiac friendly?

Yes

They make their own gluten free dough for pizzas and everything that goes into their ovens has its own tray.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Ordered a gluten free basil crust. It was NOT gluten free but instead the regular dough. Was told “oops, sorry.” Was sick within 2 hours. Not worth the risk.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I looooove their gluten free dough! Hannaford sells it as well! And they offer yummy vegan cheese that is actually melty😍

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Yummy gf pizza Sourdough crust Also offers calzones with gf crust.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Called to ask all the right questions (can items on the gf menu be prepared safely for a celiac). Was told there is a separate prep space and separate oven. Arrived and was told by a different server who also works in the kitchen that there is not a separate prep space and no separate oven. She said the kitchen staff would be careful but that cross contact could happen. We left without ordering. Really frustrating to be told a completely different story on the phone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu