Review of Ports of Italy

Good experience as a Celiac. I am also dairy and egg free so that made it a little trickier. The table ordered a burrata and speck appetizer that they enjoyed and mussels that were DF and I enjoyed them until someone filled the bread in. I ended up with the Pork Osso Bucco which came with risotto but they subbed roasted potatoes. My son had the clam pasta, husband the bolognese, 2 diners the Carolina pasta and the last a mixed seafood pasta, everyone was happy with their choice. They were out of sorbet which was the only dessert I could have but they did have a GF chocolate cake for peeps that can have dairy. Others had the lemon cake and Tiramisu and all were happy! Oh…I also had the Pink Ladyslipper and highly recommend it!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner