Review of Pourhouse Restaurant

So good, a celiac employee spoke with me to explain the menu and how they make food in the kitchen safely. Dedicated fryer, use of skillets instead of the flat top, gluten free buns, there are lots of choices. We had the fried chicken and homemade chips -chef’s kiss-

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good vegetarian options
• Good with other allergies