Chef and staff very knowledgeable and offer to make dishes in a gluten free way
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
My absolute favorite restaurant in Flower Mound! The gf jalapeño cornbread is EPIC and if you ask they will use it as a substitute on brunch plates and sandwiches. Also you can buy it to take home! Very flexible on allergies and food needs in general. Have gone in a group with gf people, df people and vegans and we all enjoyed ourselves. Dinner is reasonable and a lot of food $60 for 3 courses. Great date night place
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I told the staff I have celiac disease and asked the waitress what could be made gluten free and she pointed some things out on the menu. I ordered a tofu and veggie bowl with rice noodles and the gazpacho soup. They brought me my noodle bowl and I took a bite, then another person came a minute later and took it away telling me it was not gluten free and the wrong bowl, to which I told them I already took a bite and I have celiac disease and they said that I definitely just ingested gluten. They brought me the actual gluten free bowl and it was not at all worth the price (55$ for three courses, the main course being 40 ish), I got some soggy tofu with vegetables and bland rice noodles. The soup was good at least. Overall not worth the immense pain im in now that im home. My stomach is bloated so badly I look pregnant and in great pain. They comped us the noodle bowl at least so yay I guess. Not worth this pain that caused me to cry and bloating. I would have rather paid 55$ to not be in this pain and having a celiac reaction. If you can’t accommodate celiac or gluten free please just say say before we order when asked so we can move on.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
Wonderful in every way! Scallops were heavenly. Gluten free cornbread with pecan butter was delicious. Great service!! Next time I'll order the lobster bisque. Did not ask if was gf but it is!
This is the best farm to table restaurant and they are able to do whatever you need because they are chef owned and operated.
Yes
The staff is very friendly and the chef speaks celiac! Great first experience here, we will be back often.