Review of Prime Farm to Table Restaurant

I told the staff I have celiac disease and asked the waitress what could be made gluten free and she pointed some things out on the menu. I ordered a tofu and veggie bowl with rice noodles and the gazpacho soup. They brought me my noodle bowl and I took a bite, then another person came a minute later and took it away telling me it was not gluten free and the wrong bowl, to which I told them I already took a bite and I have celiac disease and they said that I definitely just ingested gluten. They brought me the actual gluten free bowl and it was not at all worth the price (55$ for three courses, the main course being 40 ish), I got some soggy tofu with vegetables and bland rice noodles. The soup was good at least. Overall not worth the immense pain im in now that im home. My stomach is bloated so badly I look pregnant and in great pain. They comped us the noodle bowl at least so yay I guess. Not worth this pain that caused me to cry and bloating. I would have rather paid 55$ to not be in this pain and having a celiac reaction. If you can’t accommodate celiac or gluten free please just say say before we order when asked so we can move on.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor