They have a separate menu of gluten free items. I have eaten here a few times and the food was good, and I did not get sick (I am very sensitive to cross contamination)
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Was offered a separate gf menu. Has a variety of appetizer, seafood, pork and steak choices. I got the potato skins as an appetizer. They were good- would get again. Had the broiled scallops for dinner. They were okay-TOTALLY overcooked and drowning in butter. I would either tell the server to not have them cook as long or not get them again. Didn’t get cross contaminated and didn’t get sick! Experience was a success.
— Somewhat
— Separate gluten-free menu
— Some
— Average
First I called and talked to the manager. She was very friendly and knowledgeable. She understood celiac and how important cross-contamination is. She indicated that the staff change gloves, has a separate space to prepare food, clean the grill and use clean utensils. They even had a separate gluten free menu and it was ready on the table once we arrived. The manager came and talk to us. He said he would supervise the staff to make sure his staff follows the protocol. Our son ordered GF salmon and it was fantastic. The server was great and understanding. We will definitely return.
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten free menu. Ordered the potato skins and scallop skewers for an appetizer. Ribs for dinner.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent