First I called and talked to the manager. She was very friendly and knowledgeable. She understood celiac and how important cross-contamination is. She indicated that the staff change gloves, has a separate space to prepare food, clean the grill and use clean utensils. They even had a separate gluten free menu and it was ready on the table once we arrived. The manager came and talk to us. He said he would supervise the staff to make sure his staff follows the protocol. Our son ordered GF salmon and it was fantastic. The server was great and understanding. We will definitely return.
— Separate gluten-free menu
— Most/All
— Excellent