We have been eating here for years before diagnosis.
First trip back was mixed.
Avoiding gluten was not the issue but i had to watch their preparation...they wanted to use the same tongs that were in a salad bowl with pita chips.
The other employee was a bit dismissive that they really had to be that careful. I don't think they understood the celiac situation.
Second trip back was better.
But as with any place, it really does depend on who is making your food!
— Not very
— Some
— Excellent
— Somewhat
— Some
— Average
This location is fantastic. Whether you order online, in store, or over the phone, if you indicate that you are gluten free (allergy) they are extremely receptive and make sure to inform you of your options. I do the chicken shawarma platter (minus the pita chips in the salad). Sauces are mostly dairy and gluten free as well- I love the garlic and spicy garlic.
— No gluten-free information on the menu
— Most/All
— Excellent