Review of Princess Shawarma

We have been eating here for years before diagnosis.

First trip back was mixed. Avoiding gluten was not the issue but i had to watch their preparation...they wanted to use the same tongs that were in a salad bowl with pita chips. The other employee was a bit dismissive that they really had to be that careful. I don't think they understood the celiac situation.

Second trip back was better.

But as with any place, it really does depend on who is making your food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent