Proper Food

Nice freshly made meals including roast chicken with brown rice and broccoli, steak, salmon, vegetarian options. Available cold or can be heated up. Not dedicated gluten free but good all the same. At Terminal 1 departures. Gluten free cookies, trail mix and chips available. Good service

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers online ordering

Tons of GF options including breakfast sandwiches on GF English muffins. Yum!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The grab and go food is so well-labeled and DELICIOUS!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Grab and Go has nice options of protein plates, salads and such. A lot of nice variety. Also has a couple types of breakfast sandwiches on GF English muffin. Packaging is labeled well.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

They label much of their to-go food with big gluten free labels. However, in small print below the label it states “may contain traces of gluten.” So if you’re in a hurry to catch a flight and don’t read the label thoroughly, you’ve got yourself a $18 entree that is not gluten free. Threw my food in the trash before I boarded the flight because I have celiac disease and eating glutinous food with a long day of flights ahead is not tolerable.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None