Review of Props Steak and Seafood Restaurant

I told my server that I eat gluten free. Manager Cathy came over and was extremely knowledgeable and accommodating. I asked her if there was a possibility of having gluten free fried shrimp. She said that she would make it happen. She knows the gluten free batter recipe is great on chicken tenders and was happy to try my request. They were delicious! Cathy has a relative with gluten allergies and she went out of her way to make sure I had delicious food that is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent