Review of Provisions Lot F

Prior to celiac diagnosis this was my favorite restaurant. But recently I decided to see if it might be safe to eat here. They had a Korean BBQ brisket type meal and it said GF and I was beyond excited. I called to order and decided to ask what soy sauce they use that is gluten free. It turns out it actually wasn’t gluten free and they marked their menus wrong. Their website also warns of cross contamination since they are a bakery. I’ll miss this place but it’s not worth it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average