This place ROCKS for celiacs. Loud and usually packed but in a good way and they have outdoor seating for a more chill experience. Bartender John is awesome. Fried seafood and crab cakes that are safe. My girlfriend and I have eaten there probably 20 times. They know what they are doing. New England clam chowder, come on. Always changing selection of very fresh oysters. Many choices for glutards and plenty for those who are not. I have a hard time imagining anyone not enjoying this place. PS: for some reason they changed the clam chowder recipe so it now contains Gluten. It was great before I’m bummed
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent