Review of Public House Brewing Company

I was in town with my 16 year old extremely sensitive Celiac son. I called before we went and was glad to hear they have protocols in place to keep cross contamination as slight as possible. She explained how they change gloves and pull ingredients from fresh bins. As well as using dedicated gf cooking mats and knives to cut it with. She did explain they cook the pizza in the same oven as the non GF. He had a GF pepperoni pizza and a house salad with ranch and had no reaction. The server made sure to tell the kitchen it was an “allergy “. It was a fun atmosphere and all of the food was really delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent