Public House Brewing Company

We ordered two GF flatbreads. They were okay, but a little crispier than we'd anticipated. Our server confirmed that they were gluten free, but she never asked if I had an allergy or told us that she needed to talk to the kitchen or anything. I got very sick after eating there. I'm Celiac, but I'm not usually immediately sensitive like that, so there must have been significant contamination.

The menu says there are GF items, but they are not clearly labeled. You have to ask to be sure. Or, better yet, just skip this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

I was in town with my 16 year old extremely sensitive Celiac son. I called before we went and was glad to hear they have protocols in place to keep cross contamination as slight as possible. She explained how they change gloves and pull ingredients from fresh bins. As well as using dedicated gf cooking mats and knives to cut it with. She did explain they cook the pizza in the same oven as the non GF. He had a GF pepperoni pizza and a house salad with ranch and had no reaction. The server made sure to tell the kitchen it was an “allergy “. It was a fun atmosphere and all of the food was really delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Had flatbread pizza, was good and didn’t get sick. We will be back again

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Great service. Understood gluten-free! Bison burger no bun, pork tacos corn shell. Fabulous

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The gluten free pizza crust was good. There is some risk of cross contamination, but a decent knowledge about celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

There are not a lot of GF options, but you can create your own if you forgo bread on a sandwich or get a salad. No idea if measures are taken to avoid cross contamination. I had the caprese chicken sandwich. I felt like bread would have not made this better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Service was terrible (and not bc of the lack of GF knowledge I’m about to share) No gluten free menu and server was not knowledgeable about the gluten free options. They offer a gluten free pizza crust but says it is cooked in the same oven so NOT SAFE for cross contamination. I ordered a burger without the bun. She had no idea if the French fries were safe or not (I took a risk and they are). When she delivered my food she said she brought ketchup saying she wasn’t sure if it was GF or not. ANYWAYS cool brewery, no GF beers but a lot of wine options. Also the burger and fries were like $16.50 and NOT worth it

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for lunch
• Good for takeout
• Offers outdoor seating

They have an extremely limited menu, made worse by Covid19 limitations. The only thing I could get was a pulled pork bbq sandwich without the bun and an extremely small side house salad. When we picked up the food, my pulled pork was on a bun and we had to send it back. The pulled pork was very good, but portions were tiny for the cost (about $10 for 4 oz of pulled pork and a side salad that was only about a cup of greens). Thankfully, I travel with extra food and ate more once I got back to our vehicle.

Only one menu item was potentially gluten free, if I got a bun-less sandwich. The locals recommended a burger made with local beef, but it was only being served on the weekends.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Menu says "gluten-conscious option"On the phone they said they had gluten free: pizza, Rosati meatballs and salads.