Ordered the nachos which are “gluten free friendly” but definitely not safe for celiacs. Delicious, but toxic. Don’t get glutened here folks.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
I was excited to go to the Stapleton (Denver, CO.) location for the second time. First time I had been, I had been informed that this new location had dedicated gluten free fryers. AWESOME! On that first trip, I had FRIED CHICKEN!!!It was disappointing, kinda bland, but, still, I walked away happy, didn’t get sick and I’ve been jazzed to go back again soon. Finally made it back today. I was more than disappointed when I learned from the server during my “I have Celiac disease, can you feed me safely?” conversation, that they no longer have dedicated gluten free fryers. I was so bummed, but I was with my family and didn’t want to just not order, so I ordered the Knockoff burger with a gluten free bun and a side if beans, since I couldn’t have the fries. Luckily I had my trusty Nima tester with me. I Tested the bun, burger and the side of beans. The three minutes it took to test my meal felt like forever, but eventually the test finished. It was positive for gluten. I had the server take it away and asked to have the meal removed from the bill. She was very apologetic and said we wouldn’t be charged. A few minutes later the manager approached and asked about what was wrong with the meal I sent back. I explained the situation and he also was very apologetic. He asked for a chance to make me something else, but by then my family was almost done eating and we had plans, so no time to let them try again. The manager then offered me a gift certificate to come back and try again later. If it weren’t for my Nima, I would have said no thanks, I I have a one strike rule when it comes to gluten exposure at a restaurant, but with my Nima I can always verify the safety of my food. Sorry didn’t mean for this to turn into a Nima review, but it really makes me feel so safe and empowered! Anyway, I’ll post an update when I go back and use that gift cert.
No
Went because of the mirage promise of gluten free fried chicken only to hear the hated words "oh I'm sorry it's gluten FRIENDLY if you have real allergies let me recommend ____". š¢š¢š¢ even advertise gluten free chocolate cake that looked amazing in the case next to their "regular carrot cake".
Hard to hate when the staff is so passionate & nice, but DO NOT promote this as gluten free when all of the precautions aren't being taken.
No
That GF fried chicken is legit.
Gluten Free Fried Chicken. Need I say more?
Gluten free buns available. Delicious food!
The fryers are gluten contaminated. Do not eat here.
— Gluten-free items are marked on the main menu
Almost everything on the menu is gluten free or has the option to be made gluten free. We had a party of 10 for my wife’s birthday (celiac) and were able to order a bunch of shareable apps and entrees that she was able to enjoy! I don’t know how this place isn’t already on Find Me GF, but it’s a gem! Lots of fun activities there too, and family friendly (although they do turn 21+ after 10pm).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I called to ask if they had a dedicated GF fryer which I had read they did. The man I spoke to on the phone said yes they did. We showed up. An EXTREMELY LIMITED menu. A few sandwiches, etc. The grilled chicken sandwich didn’t have a GFA next to it, and the waitress said that was bc of the bun, although other sandwiches with buns had GFA next to them. My celiac daughter got a grilled chicken with a GF bun and bacon (which she asked not to have) with green beans. It was ok. My dairy allergic son asked to flag his dairy allergy and asked for his hamburger not to come with cheese, but it came with cheese. Food was subpar. Next time we will eat somewhere else and come for drinks and games. Cleveland location.
— Not at all
— Not Much/None
— Poor
I’ve had a hard time knowing if I got sick from here. Yesterday I ordered a GF sandwich & fries. I noticed the fries looked differently & appeared to maybe have some light breading so I called to ask. I was told the chef “didn’t know” if they were gluten free. I went in & spoke with the manager to let her know how reckless it is that the chef doesn’t know when numerous items are marked gluten free. Additionally, we are told they have a dedicated GF deep fryer for GF fries. I explained now they’ve contaminated their fryer. They were very nice, but I don’t feel she understood the severity of it all. I told her that the staff needs to make sure they notify anyone ordering GF items and that the deep fryer would need to be cleaned extensively. Imagine how many people would or may even have gotten sick.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good