Pizza is always a cross contamination nightmare and this place is no exception. Shared prep space, shared toppings and, most important, shared oven.
No
They have VERY yummy gluten free crust (soft and crispy and delicious). The only problem is that it may not be completely celiac friendly. Cross-contamination is very likely since flour is everywhere. The people that work there warn you about this. I would recommend for gluten intolerant people but NOT celiac. (I’m usually fine there because I am not celiac)
The staff was very helpful in what their gf options were. The gf crust was amazing.
We ordered a gluten free/ dairy free vegan pizza. The staff was very attentive to my needs and took extra precautions. We will definitely return!
— Gluten-free items are marked on the main menu
— Some
— Excellent
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Don’t eat the gluten free pizza if you have an allergy or even intolerance. I got very sick
best gluten free pizza hands down. they are always sold out of gluten free crust at night so I recommend going in the afternoon. I dont have reactions to small bits of cross contamination (if any) so I have no problem with it being in the same oven, they put the pizza on a separate plate while cooking in the oven to avoid contamination
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
They make their own thin crust. It is a cross between a cracker and a pita. Don’t bother with the cheese bread, it’s dry. Pizza was okay. Fresh ingredients. Brick oven flavor was nice.
— Not very
— Separate gluten-free menu
— Some
— Good