When I asked the servers as well as the kitchen staff after some conferring together they said that it would not be safe for people with celiac, which was different from a few years ago
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?