Stopped in and asked what precautions they staff took to address cross contamination. The order taker ha no clue what I was talking about; manager stepped in and stated:
We make our gluten free items on the same board we make out other sandwiches on. I then asked about knives, changing gloves, etc.... She stated they did not take special precautions, only offer gluten free breads, and bagels.
Beware!