Have eaten here many times since my diagnosis and have never been sick after. Their policy to confirm that my GF is an allergy, not just a preference, is wonderful. The only minor issue is that they don’t keep separate marinara sauce. So, they go through all the appropriate steps to eliminate cross-contamination only to use the same sauce and ladle that they use in the regular crusts. One minor change of keeping a separate marinara container (even if it is just the regular marinara) would fix this issue. Nonetheless, I highly recommend Pyros.
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