Full GF menu online at company website. Used that as reference to order. Qdoba marks both gluten & cross contamination risk. Arrived and said gluten allergy before ordered. Entire work staff stopped, altered all others to allergy and what needed to be done. They immediately pulled all utensils off the line and set new ones. They wiped down all the work space. The work staff removed gloves, washed hands, & put on new gloves. For a franchise with limited space, they did everything they could. My bowl was made by a single person from start to finish and placed directly in my hands. Overall, I was satisfied.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good