Quality Italian

Very nice Italian restaurant with very limited GF options. I started with the tricolor salad. For the entree I had something like a gnocchi but it was made of corn and called Gnudi. It was delicious. For dessert I had the lemon sorbeto which was outstanding because it had pieces of dried lemon crumbled on the top. They have no gf pizza or pasta.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent