Very nice Italian restaurant with very limited GF options. I started with the tricolor salad. For the entree I had something like a gnocchi but it was made of corn and called Gnudi. It was delicious. For dessert I had the lemon sorbeto which was outstanding because it had pieces of dried lemon crumbled on the top. They have no gf pizza or pasta.
— Very
— No gluten-free information on the menu
— Not Much/None
— Excellent