The waitress (I think she was also the owner) walked through the menu with me and could essentially accommodate any entrée. She said that they fry the plantain chips every morning with a clean frier so they are gluten free even though other fried things aren’t. I had a delicious pork bowl with all kinds of sauces and rice and beans. It was delicious. Small menu but most things can be GF, I highly recommend!
— Very
— No gluten-free information on the menu
— Some
— Excellent