The plating and the atmosphere was great. The food tastes well but for the first 5 courses the servers not specify about any of my dishes being altered to be gluten free. By the time course 6 approached they served me that contained gluten but they only realized it after I pointed that the ingredient contains gluten then the server asked the kitchen and confirmed they had to prepared something else for me. I still ended up getting sick that night and I had a really hard time enjoying my vacation for the next two days.
— Not at all
— No gluten-free information on the menu
— Most/All
— Good