This is a bakery with no dedicated space for GF food prep. For a while they were selling cookies marked gf, but made with regular oats and in shared equipment with wheat flour. Not safe for celiacs
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I had a chicken salad on fresh spinach and black tea...delicious. Manager was able to answer a lot of my questions and made sure the staff took the proper precautions.
Yes