Review of Radina's Bakehouse

This is a bakery with no dedicated space for GF food prep. For a while they were selling cookies marked gf, but made with regular oats and in shared equipment with wheat flour. Not safe for celiacs

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor