Review of Rai Rai Ramen

I love going to Rai Rai Ramen so much, it my most favorite place to get wonderful tasting broth ramen. I have been diagnosed with IBS and SIBO with gluten sensitivity and was devastated being unable to eat from my most favorite Raman restaurant..

NOT ANYMORE! After going in-person and awkwardly ordering my meal I learned they have gluten options such as: Instead of wheat noddles, we can substitute for rice noodles.

Certain broths required or have soy, soy is gluten and you can ask to have a soy-less broth

The chicken is breaded with wheat and floured with wheat, I would recommend asking for the mochi flour chicken and steamed chicken, mochi is rice flour and should be ok for gluten sensitivity.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering