Ate there yesterday with my celiac daughter. Chef came to the table to explain what she could have and wrote it down on a pink ticket so staff would know to take precautions for an allergy. Her options were a GF bun (hamburger), grilled chicken, grilled shrimp, or GF pasta with marinara or butter. She could also do fries, corn, mashed potatoes or fruit as a side. She did the pasta with corn and enjoyed her meal. She did not get sick and we were overall very pleased with the experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Good