While they have a gluten free bun and pasta, I find the atmosphere more enjoyable than their food.
— Somewhat
— Not Much
— Below Average
Very informative staff and grabbed a manger to take my order, had a gluten free pasta option, bread, buns, nachos, tacos, and several other dishes that would work. Manager informed me they have a separate preparation area that was GF as well. They were able to accommodate for almost every dish aside for a few pastas as gluten in the sauces.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
The waiter was kind and knowledgeable. He explained the options and noted that a manager or chef could come out and further discuss safe options. They have a special procedure to ensure full safety with separate fryers and cooking space. I ended up getting the BBQ Bacon Cheeseburger with the GF bun.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Good
Manager came to the table and talked us through the entire menu, and made sure everything was taken care of properly.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very limited gluten-free options. Only a pasta dish and a burger with a gluten-free bun. No manager came out. Waiter unsure about the fries.
— Not very
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Great service. They have a separate fryer for fries (for those with gf burgers). I got the Stir Fry and another person in our party got the ribs. Loved it! They also double check and make sure everything is on the pink ticket.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Ate there yesterday with my celiac daughter. Chef came to the table to explain what she could have and wrote it down on a pink ticket so staff would know to take precautions for an allergy. Her options were a GF bun (hamburger), grilled chicken, grilled shrimp, or GF pasta with marinara or butter. She could also do fries, corn, mashed potatoes or fruit as a side. She did the pasta with corn and enjoyed her meal. She did not get sick and we were overall very pleased with the experience.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
What others have said is true: a manager will come out with a bright pink slip and go over the menu with you and tell you what’s safe and what isn’t and write it all out for you and deliver your food. It was so relaxing, and I loved it. But then they brought me my plate of gluten free pasta, served with a very gluten-filled piece of bread right on the rim of the plate. Ugh. Fortunately, I’m not that sensitive to CC so I just removed it and ate what I could. I would have totally given 5 stars otherwise though! They have dedicated fryers and prep space for allergens.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I had the same experience as others. The chef came out as soon as I told the server I had Celiac. He went over the menu with me and told me what I could and could not have. My meal was delicious and best of all I did not get sick!
— Very
— Some
— Excellent
A truly great experience! Once alerted to our celiac, the waitress brought out a chef who went through the menu with us and offered to create a dish we would enjoy if we didn’t want what was listed. Our order was on a different colour paper to stand out in the kitchen and cooked by the chef who came to our table (who also checked on us later). Highly recommend!!
Yes
They do not have a gluten-free menu per se, because the manager or chef comes out to go over everything they can do for you! Who knew you could get this level of service, absolutely priceless!
Yes
As everyone mentioned, extra precautions are taken with those who have allergies or an autoimmune disorder, such as Celiac disease. The chef personally reviews options with you and writes on a red ticket! They have a wid variety of options from chicken fajitas with corn tortillas, pasta, burgers and bbq sandwiches with buns. Make sure to let your waitress know you have an allergy prior to ordering the above mentioned items so special precautions can be implemented and cross contamination avoided!
Yes
Yes
Amazing. Chef came out to talk to us. My daughter was with a group who were having a set menu so they arranged burger and fries. Originally were going to oven bake fries but came back and said they were putting on the dedicated deep fryer for her. Only very happy 11 year old coeliac.
Yes
Chef came out and talked to me and told me all the options I had. They have a dedicated fryer and gluten free buns.
Yes
Chef came to the table to show options and write order down on a red ticket. Then he delivered the items himself! Great!! Lots of options!
Yes
I was completely impressed by the level of service here. The moment I told our waitress I had a gluten allergy she sent the chef to our table. The chef walked through the menu on everything that he was able to make safe which was 75% of the menu. He took my order on a red allergy card. The same chef brought out my dinner and assured me, he was the only one who prepared my dish to keep it from cross contamination.
Yes
The waitstaff was amazing and assured us there is a dedicated dryer for fries and chips. My kids are both celiac and extremely sensitive and didn’t have any issues. There’s also a pasta option, but we didn’t have it.
— Somewhat
— Some
— Average
Fantastic experience! Our server has celiac so he guided me through the menu. The manager came to our table and filled out an allergy ticket for the kitchen. This was the best eating out experience I have had since my diagnosis 2.5 years ago.
— Very
— No gluten-free information on the menu
— Some
— Excellent
My daughter is celiac, had a hamburger with GF bun and fries in dedicated frier. Server seemed knowledgeable. Separte GF menu. I had a salad which was surprisingly fresh. Good experience.
— Very
— Separate gluten-free menu
— Some
— Good
I went for dinner. There are a couple of options marked as gluten free at the menu. However they can make sandwiches and hamburgers with a gluten free bun.( Not sure about de seasoning). I ordered the China chicken salad. the staff help me making that one gluten free by removing a couple of ingredients.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good
Did not understand cross contamination or celiac unfortunately.
Went here because they had gluten free options.
Server ensured he understood me, said the burger was the only thing I could get - and when I said I couldn’t have fries in a shared fryer, told me they could bake the fries since they’re made in a shared fryer.
I did have the gluten menu pulled up on my phone but didn’t seem to know anything about it. So, Got the burger on the gluten free bun with baked fries, as it was my only option.
Dish showed up, a burger, covered in fries. Then he said, these are the regular fries, but the baked are coming out.
So all my gluten fries were covering my plate/burger.
Pretty sure the burger had a regular bun on it, could not confirm, so did not eat..
Server brought me a plate much later with baked fries, which was all I could eat.
Super disappointed, and needed to leave so did not send the burger covered in gluten fries back.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor