Review of Ramen Shop

For a ramen shop full of gluteny noodles, this place does a great job of finding ways to help patrons with dietary restrictions find something delicious to eat. For celiacs (like me), the staff was super knowledgeable and aware of cross-contamination, and found ways to accommodate. For patrons who are less sensitive to cross-contamination, they can make a number of their signature ramen dishes with rice noodles (but the broth contains soy sauce). I had the fried rice with longanisa and paired it with a delicious bottle of Ethic Ciders “Golden Rule” sparkling dry cider, and had myself a ball.

Celiac friendly?

Yes