This place is amazing! Make reservations and tell them about gluten sensitivity. Dave, the owner, has been gf for almost 20 years. He shared his breading and gravy secrets, and told us about other restaurants with good and safe GF options! We had fried green tomatoes, fried cactus, chicken fried steak, calf fries, and it was all amazing! The gravy is something special! Definitely scratched an itch for my wife, who has celiac. Highly recommended!
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