Review of Razzi's Pizzeria

After reading all the reviews here and elsewhere and seeing the Certified Gluten Free Food Service designation, we decided to eat at Razzi's on our vacation in Seattle. Our daughter (teenager) is a sensitive celiac so our rule is normally only dedicated GF restaurants although we have had success in the past while traveling if the restaurant has exemplary GF practices. Unfortunately, a bad decision. Although the food was delicious and it was wonderful pizza, she was definitely glutened and was miserably sick leading to us cancelling our next morning's plans. She now has the dreaded lingering headache and brain fog. Turns out that Razzi's is not safe for celiacs. The pizzas are prepared using the same utensils to put the ingredients on for both the GF pizzas and the regular pizzas. There is a not a separate line of ingredients / separate utensils or good separation in the kitchen between the GF pizza preparation and the non GF. We should know better and should have spoken to the kitchen first and asked these questions prior to eating and then promptly left to eat somewhere else. However, we didn't ask as we felt so confident in the reviews, the certified GF designation, and we were super hungry and tired from hiking and driving all day. We really loved the restaurant and hate to leave this review but do not want another celiac family to have the same experience.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for keto