This is our go-to spot for GF Italian in Seattle. GF pizzas, pastas, breads, apps, desserts. Dedicated cook space, separate GF menu, always clearly labeled, and staff are exceptional in noting and accommodating allergies / dietary restrictions (also great for vegan & vegetarian.) They also offer all of their in-house GF breads to-go (crusts/buns/focaccia/etc.) -- their GF pita bread is amazing and has become a staple in our house (also freezes well!) A Celiac's heaven, being able to get GF lasagna, paninis, calzones... tiramisu!?! I also really love their chicken artichoke soup. Tons of variety too, even greek options like apps and gyros. And very reasonably priced! Pro tip: they always keep a local, awesome GF beer on-tap as well. GO HERE. You'll not be disappointed!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Staff was super friendly, helpful, and attentive to multiple allergies. My non gf partner had the best chicken parm! It seems like they have separate kitchens for the allergy free foods and regular foods! The GF calazone was just the pizza crust folded in half I believe, so I would’ve skipped that had I known, given they have such an extensive menu otherwise. The gf cheese bread was a must-have and absolutely delectable. Tons of dessert options as long as you’re not allergic to nuts.
— Very
— Separate gluten-free menu
— Most/All
— Good
Razzis is the best place for gluten free pizza, salad, calzones, dessert and more. Their pizza crust is deliciously chewy and they have huge variety of pizza options. If you are also vegan, they offer vegan cheese as well. Razzis has the BEST menu - they have a clearly marked full GF menu that is as expansive as they normal menu. They even have gluten free croutons for caesar salad and GF tiramisu! They always take extreme care in labeling their GF orders. You can trust that they have actually made the food gluten free and have taken care not to cross-contaminate. They are also friendly and knowledgable about GF needs. I never feel like I'm asking for special treatment, and I always trust and enjoy the food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Love the GF menu! Staff friendly and knowledgeable. Always have a great feeling of safety when we are eating here.
Love their pizza bowl and fried eggplant!
— Very
— Separate gluten-free menu
— Most/All
— Good
My partner and I recently found Razzi’s and love it! They are an Italian restaurant with a large GF as well as dairy free menu. All of the GF cooking is done in a separate kitchen in the downstairs of the restaurant, to decrease any potential cross contamination, and the servers are WELL VERSED on allergens.
They also have three different types of GF pizza crusts with ingredients labeled, and organic gf bread to go with gf pasta dishes- even gf calzones!
To top it off, they offer several different flavors of raw, gf, df pies that look delicious.
I have quite a restrictive diet, as I’m allergic to gluten, nightshades, and am killing a gut infection… and with the keto gf crust, df pesto sauce and daiya cheese, and tons of veggies on our pizza, I was living the dream!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing gf options (pizza pasta sandwiches and appetizers like mozzarella sticks). They’re not 100% gf (also have gluten, vegan, and combo vegan/gf menus), but they carefully label all orders so it’s clear which of your items are GF and I have never been glutened.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
yummy and reliable! pretty expensive because its gf though
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing selection of gluten free, not just pizza but all the extras, mozzarella sticks, pasta etc. we are not in delivery range but I will pick up a stack of pizzas when dining at friends houses to ensure we have a safe meal for all
— Very
— Most/All
— Excellent
This place is a little overwhelming because of just how extensive their gluten free menu is. Very exciting to have celiac safe pizza and mozzarella sticks 🤩
— Very
— Most/All
— Good
AMAZING! You walk in and the first question they ask is what kind of menu you want, I said gluten free and they have every option imaginable. It was so hard for me to do decide because everything sounded so good. We ended up ordering gluten free pita bread and hummus and buffalo wings as appetizers and the pita bread was SO GOOD, so soft and warm with an amazing flavor, 100% recommend. The wings were okay. For my entree I got gf cheese ravioli and it came with gf garlic bread which was so good. The food didn’t have that “gluten free” taste and was just amazing. And the staff is so knowledgeable and they have separate spaces for the gluten free food. Will be back!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Amazing pizza, excellent service and had no reactions. The server explained clearly their protocols and process. The pizza crust is fluffy like bread and has a nice crunch.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Eating gluten free is so normalized here. As soon as you walk in they ask if you want a traditional, gluten free or vegan menu. They know to minimize cross contamination whenever gluten free is ordered, but the server made a note to the kitchen about celiac disease anyway. I came for a late night pepperoni pizza and it was so so good. Middle was soft with a crispy crust, super cheesy with crispy pepperoni. Took leftovers home and it reheated well in the toaster oven without falling apart. Will definitely be back!
Edit: Came for a second visit during dinner time and the food came out fairly quickly but service to get the check/boxes etc. was slow. The garlic/cheese bread was dense but taste was good. Mozzarella sticks were not what you would expect as they were not coated with bread crumbs, but it’s hard to complain about the great variety of GF options. Pepperoni pizza was excellent as before! The spicy buffalo wings were very good. Will be back but maybe at a different time when they’re not so busy.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I ordered GF pizza and GF fettuccini alfredo. The alfredo sauce on the pasta was a little sweet but I enjoyed it. I didn't like the pizza or the garlic bread that came with the pasta. The garlic bread was too dense and the pizza crust was crumbly on the bottom and had a weird flavor and texture that was overpowering. Overall, it wasn't the best tasting food but the variety is a plus and I didn't have any issues with cross contamination.
— Somewhat
— Separate gluten-free menu
— Most/All
— Below Average
It’s gluten free but it’s not good.
— Somewhat
— Separate gluten-free menu
— Most/All
— Poor
Awesome. So many items to choose from.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Excellent GF pizza with lots of choice of toppings. Also had GF beer which was great
— Gluten-free items are marked on the main menu
Razzi's has become the place I order from when it's late and everywhere else is closed. Other reviews mention cross contamination concerns with the pizza which I can't speak to because I don't order the pizza anyway - the texture is subpar and it does NOT keep/reheat well. (if you want good, safe GF pizza and don't mind a thin crust, try Garlic Jims)
I usually order appetizers as a meal, as I really enjoy the mozzarella sticks (as weird as they are) and the chicken strips. Sometimes I get the cheese/garlic bread if I'm in the mood, but I will warn that the bread is very dense and more like a thick breadstick.
The other thing I'll get is the GF pasta, which I've tried many of. The texture is pretty good and the taste is great, but most are VERY rich, especially if it's a cheese/cream based sauce, so be cautious if you're sensitive to things with high oil/fat. The portions of the pasta vary: dishes like the fettuccine and linguine are pretty generous and can easily be two servings, while the lasagna and ravioli are disappointingly small.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
I’ve eaten here before without a reaction but I just got a takeout GF pizza, confirmed it was GF with the woman at the front, and took it home to NIMA test it and it came back “gluten found” on the sensor. By looking at the capsule itself it appears to be cross contamination rather than full-blown gluten levels, but I am still sad:(
I did also test their bagged, take-home focaccia bread and it was safe so that’s good!
EDIT: the owner was extremely kind and assured me they take every precaution against cross-contam (separate oven, pans, utensils, ingredients etc) + he makes the flour himself. he said he would get to the bottom of the seemingly cross-contam incident and was extremely graceful about the matter. like i said before, i’ve eaten here before without getting sick so I am sure this was just a fluke.
— Somewhat
— Separate gluten-free menu
— Some
— Good
After reading all the reviews here and elsewhere and seeing the Certified Gluten Free Food Service designation, we decided to eat at Razzi's on our vacation in Seattle. Our daughter (teenager) is a sensitive celiac so our rule is normally only dedicated GF restaurants although we have had success in the past while traveling if the restaurant has exemplary GF practices. Unfortunately, a bad decision. Although the food was delicious and it was wonderful pizza, she was definitely glutened and was miserably sick leading to us cancelling our next morning's plans. She now has the dreaded lingering headache and brain fog. Turns out that Razzi's is not safe for celiacs. The pizzas are prepared using the same utensils to put the ingredients on for both the GF pizzas and the regular pizzas. There is a not a separate line of ingredients / separate utensils or good separation in the kitchen between the GF pizza preparation and the non GF. We should know better and should have spoken to the kitchen first and asked these questions prior to eating and then promptly left to eat somewhere else. However, we didn't ask as we felt so confident in the reviews, the certified GF designation, and we were super hungry and tired from hiking and driving all day. We really loved the restaurant and hate to leave this review but do not want another celiac family to have the same experience.
— Not at all
— Separate gluten-free menu
— Some
— Excellent
Excellent! It was amazing.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Was a great experience. Super easy as they have dedicated gf spaces for cooking. Well-educated on celiac. Highly recommend. The pizza was great.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Award winning GF pizza crust! Manager spent years perfecting it and took 3rd in a national GF competition.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place is great, owner has celiac, so there’s a separate kitchen space for gluten free. The menu is extensive with an entirely separate gluten free menu that has pretty much all the same stuff but gf. Food is great, and the prices are moderate.
— Very
— Separate gluten-free menu
— Most/All
— Good
Oh. My. Goodness. This place is amazing. Pretty much everything on the menu has gluten free option. Though they are not a dedicated gluten free restaurant, I have never had an issue with cross contamination or been glutened. The GF pizza is delicious, the crust fluffy and tastes like regular gluten containing pizza crust. The GF pasta is so tasty and flavorful. Utterly addicting. 100% recommend if you are in town looking for a delicious restaurant that offers MANY gluten free options.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Absolutely the BEST pizza I’ve ever had! Their calzones are amazing too. Every gluten free crust I’ve purchased/eaten previously was horrible, but not here! Plus you can purchase crusts to take home and make your own pizza as well. I drove 4 hours for their pizza and would do it all over again!
— Yes, the establishment is dedicated gluten-free
— Excellent
Lots of GF options. GF tiramisu-like desserts, GF mozzarella sticks, GF garlic bread, and obviously GF pizza crust. Crust is less of a “crust” and more of a spongey flatbread covered in toppings. All food was great.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I was so excited to go here with my husband for his birthday. I have celiac disease and am super sensitive. I found this place a while back but have been hesitant to go because they also serve regular food with gluten. I contacted the owners via Instagram and also confirmed upon arrival that this would be safe for me and they ensured me that it would be. We got a gluten free pizza and the gluten free breadsticks… fast forward to 3 days later and I am SO SICK with all of my celiac symptoms. I know I got sick from cross contamination of some sort and I know it was from this restaurant because I have nothing else was out of the ordinary. I don’t have any other food sensitivities either. I am so bummed. I’ve read so many good things about this place but it didn’t work for me.
— Separate gluten-free menu
— Most/All
— Excellent
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Bussin bussin
— Yes, the establishment is dedicated gluten-free
— Excellent
The gluten free menu is huge and I’ve never gotten sick. So far I’ve tried a couple kinds of pizzas and calzones. Good portions and prices too. Such a great find!
— Very
— Separate gluten-free menu
— Most/All
— Good
Best gluten free pizza, pasta, and gluten free beer on tap!
— Yes, the establishment is dedicated gluten-free
— Excellent
I have important news: The cauliflower pizza crust is like a hundred times better than the regular GF crust. I’ve been eating here for years and have never had an issue. Highly recommend!
— Yes, the establishment is dedicated gluten-free
— Good
Huge gluten free menu. Even had keto options!
— Very
— Separate gluten-free menu
— Most/All
— Good
— Very
— Separate gluten-free menu
— Some
— Good
ordered 3 items gluten free and one regular, restaurant called to make sure the regular item did not need to be gluten free as well. delicious and no symptoms yet!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Fed two sensitive coeliacs without issue. Great takeaway pizza
— Very
— Some
— Excellent
This place used to be great but I was glutened here by a pizza (carry out) last week 🥺
— Not at all
— Separate gluten-free menu
— Most/All
— Average
Fantastic! Extensive GF menu, and the GF pizza crust was really good.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Razzi’s is AMAZING. The pizza is SO good and I’ve never once had a reaction from eating here. They also have an extensive vegan menu!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
We love their pizza and the fact that almost everything can be made gf! The salads aren’t bad, either. I’m very sensitive to cross-contact with gluten and have never had a problem here.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
MOZZARELLA CHEESE STICKS
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just want to add - I prefer their 2 cauliflower crusts over the regular gf crust. They have a thin one and a soft one. I like both.
— Very
— Separate gluten-free menu
— Most/All
— Good
— Yes, the establishment is dedicated gluten-free
— Excellent
Loved they had a huge gluten free menu! Tried so many items! Mozzarella sticks, eggplant medallions, garlic bread, Greek salad and of course pizza! Husband and I thought it tasted pretty fantastic, our kids did not love the pizza. It’s probably a place we will try again!
— Very
— Separate gluten-free menu
— Most/All
— Good
Come here all the time. Recommend the mozzarella sticks. Whatever you do just don’t order the gyro. It is just a pizza crust with a couple strips of beef in it. Not the same. Otherwise amazing!
— Most/All
— Excellent
We frequented Razzi’s before I was diagnosed Celiac… so was thrilled to have a trusted nearby spot to meet my diet needs! I’m more of a pasta than pizza eater… and can’t tell the difference between GF pasta dishes and the ones I used to enjoy! We have also had GF pizzas here and have not been disappointed. Safe and knowledgeable, will continue to provide our patronage and sing their praises!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
There’s a whole menu of options of gluten free stuff!!!
— Very
— Separate gluten-free menu
— Most/All
— Good
I haven’t tried much eating out since diagnosed because I live in a small town. I had no hope since I’m pretty scared to “get glutened” but this place was great. They ask immediately when they seat you if you want gluten free,vegan, or traditional menu. I believe they are colours coded so the waitress automatically knows you need gluten free. She also repeated when she took the order and when she brought the food that it was gluten free. Very knowledgeable and understanding of worries regarding cross contamination. Would definitely recommend to anyone. Even the busboy was helpful!!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Another great find while on vacation in Seattle! I am very picky with cross-contamination when I eat out but I was very confident eating at Razzi’s and had no reaction! Our waitress was very knowledgeable about the GF options and procedures. Some of my family members split a large GF House Special pizza with me and we all loved it! GF garlic bread was also delicious!
— Very
— Separate gluten-free menu
— Most/All
— Excellent