Review of Razzi's Pizzeria

Eating gluten free is so normalized here. As soon as you walk in they ask if you want a traditional, gluten free or vegan menu. They know to minimize cross contamination whenever gluten free is ordered, but the server made a note to the kitchen about celiac disease anyway. I came for a late night pepperoni pizza and it was so so good. Middle was soft with a crispy crust, super cheesy with crispy pepperoni. Took leftovers home and it reheated well in the toaster oven without falling apart. Will definitely be back!

Edit: Came for a second visit during dinner time and the food came out fairly quickly but service to get the check/boxes etc. was slow. The garlic/cheese bread was dense but taste was good. Mozzarella sticks were not what you would expect as they were not coated with bread crumbs, but it’s hard to complain about the great variety of GF options. Pepperoni pizza was excellent as before! The spicy buffalo wings were very good. Will be back but maybe at a different time when they’re not so busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options