I ordered GF pizza and GF fettuccini alfredo. The alfredo sauce on the pasta was a little sweet but I enjoyed it. I didn't like the pizza or the garlic bread that came with the pasta. The garlic bread was too dense and the pizza crust was crumbly on the bottom and had a weird flavor and texture that was overpowering. Overall, it wasn't the best tasting food but the variety is a plus and I didn't have any issues with cross contamination.
— Somewhat
— Separate gluten-free menu
— Most/All
— Below Average