We were so excited to eat here since my daughter hasn’t been able to eat at a pizza place in a very long time. (Diagnosed with CD 1 yr ago).
Went in and asked about their GF pizza, I wanted to verify they used different pan in the oven. The guy I spoke to said that they use the same oven for all their pizzas, and no pans. Pizza goes straight on the rack.
We this, we decided to go elsewhere. He was super nice and very apologetic. The pizza smelled really good but we decided to leave since we weren’t comfortable with the cross contamination exposure.
— Not very
— Some
I asked 3 times if this pizza was gluten free, because it tasted too good to be gluten free! And then I sat and waited 30 min after to make sure I didn’t get sick, because it tasted too good! So far so good, and will become a regular whenever I’m in town! Sounds like the owners wife and daughter make it fresh at home, and they are gluten free!
— Very
— Most/All
— Excellent
Pizza was amazing. They changed gloves prior to making my pizza which was awesome. Staff is very accommodating.
— Very
— Separate gluten-free menu
— Some
Great pizza - thin crust is incredible and special pans used to keep it separate and are very careful !!! Their chicken wings have lots of gluten free spice combination too.
Yes