Review of Red Baron Pizza

We were so excited to eat here since my daughter hasn’t been able to eat at a pizza place in a very long time. (Diagnosed with CD 1 yr ago).

Went in and asked about their GF pizza, I wanted to verify they used different pan in the oven. The guy I spoke to said that they use the same oven for all their pizzas, and no pans. Pizza goes straight on the rack.

We this, we decided to go elsewhere. He was super nice and very apologetic. The pizza smelled really good but we decided to leave since we weren’t comfortable with the cross contamination exposure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

How much of the menu is available gluten-free?

— Some