My husband and I both have celiacs. We got there right at 5:00, placed a gluten free to-go order in person. Restaurant was empty, and they still completely screwed up the order. They put imitation crab in the summer roll (which isn’t even supposed to have crab?), so it was not safely edible, and they served shrimp in my husband’s order of chicken. Eat at your own extreme risk
— Not at all
— Gluten-free items are marked on the main menu
— Not Much